You know what this means…
You can find the base recipe for the no-cook refrigerator oatmeal HERE, along with some other additional flavors HERE.
This latest batch was on the fly, as the others have been. And I’ve used what I already have on hand in my pantry. And other flavor suggestions are appreciated!!!! As a reminder: the use of flavored extracts is a personal preference to boost flavor and is not required.
PB & J (edited**)
- 2 TBSP NATURAL Peanut butter (**after trying the PB2 in this recipe – I think conventional PB will lend more flavor & texture to THIS particular recipe)
- 1/4 cup of mixed berries (or any berry, really)
- splash of strawberry extract
Cherry-Choco Chip
- 1 TBSP cocoa powder
- 1/4 cup cherries (I use frozen – NO SUGAR ADDED)
- 1 TBSP chocolate chips
Banana Nutter-Butter
- 1/2 thin sliced banana
- cinnamon (to taste)
- 2 TBSP Chocolate PB2 Powdered Peanut Butter (you can use the plain peanut flavor, or conventional natural PB)
- banana extract
- 1 TBSP chopped walnuts
Crunchy Peanut Butter Cup (not pictured)
- 1 TBSP cocoa powder
- 2 TBSP Chocolate PB2 Powdered Peanut Butter (you can use the plain peanut flavor, or conventional natural PB)
- natural/organic chopped peanuts (unsalted/NO SUGAR ADDED)
The Vanishing Vixen 